![Don't throw it away! Tips from Head Chef Jeremy Pang on creating Asian cuisine from ordinary leftovers. (Recipe & Ingredients) | School of Wok Don't throw it away! Tips from Head Chef Jeremy Pang on creating Asian cuisine from ordinary leftovers. (Recipe & Ingredients) | School of Wok](https://ucarecdn.com/055e1543-08e6-4fe4-bd94-2f322c3de758/-/scale_crop/800x600/center/bda56347aae0152e9fe2133061233a0c.jpg)
Don't throw it away! Tips from Head Chef Jeremy Pang on creating Asian cuisine from ordinary leftovers. (Recipe & Ingredients) | School of Wok
![Frankfurters with fried rice... School of Wok founder Jeremy Pang on his memories of Cantonese cooking | London Evening Standard | Evening Standard Frankfurters with fried rice... School of Wok founder Jeremy Pang on his memories of Cantonese cooking | London Evening Standard | Evening Standard](https://static.standard.co.uk/s3fs-public/thumbnails/image/2017/10/09/10/jeremy-pang.jpg?width=1200&height=1200&fit=crop)
Frankfurters with fried rice... School of Wok founder Jeremy Pang on his memories of Cantonese cooking | London Evening Standard | Evening Standard
My new book School of Wok comes out THIS MONTH. Who's excited? 🙋♂️ SIGNED copies can be preordered from @waterstones - have you ordered yours yet? And... | By Chef Jeremy Pang
![Jeremy Pang's School of Wok: Delicious Asian Food in Minutes - Kindle edition by Pang, Jeremy. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com. Jeremy Pang's School of Wok: Delicious Asian Food in Minutes - Kindle edition by Pang, Jeremy. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.](https://m.media-amazon.com/images/I/51Z13UeYufL.jpg)